This is one of the new-exciting restaurants in Dublin. You will find great number of people buzzing in to enjoy it's creative cooking and stylish atmosphere in reasonable prices. Retaining the Irish tradition, the restaurant goes by making the dishes simpler and lighter. Scallops, smoked trout and warm chocolate fondant are good picks and very specially the Shellfish Coddle elicits. Reservations are recommended. You need to dress in business attire to get in.

Though the name is French, the cooking is modern Irish at this downtown restaurant. The menu combines traditional ingredients into dishes such as seared beef with blue cheese and salad leaves. Excellent service and a nice ambience complete the perfect meal. Reservations are recommended. Dress in business attire.

L'Ecrivain is greatly popular with locals and visitors. The restaurant offer dishes blending tradition and innovation. Major dishes offered include wild Wicklow venison loin with black pudding pithivier, milk-fed veal loin with sweatbread cigar, and Bere Island scallops with beetroot and lobster mayonnaise. Fixed and tasting menus are available. The restaurnat is highly recommended by the visitors. Reservations are recommended. Dress in business attire.

This restaurant is one of the fine dining establishments in Dublin. The resaturant offers the best upscale French cuisine. The chefs take great attention in preparing each dish. Open ravioli with lobster, coconut cream, curried olive oil and almonds, roast sea scallops with cauliflower puree, and breast of duck with honey-glazed greens are some of the best menu options. With many fine wines and perfectly prepared desserts, this is a top pick for special occasions or a celebratory dinner if price is not a concern. Reservations are recommended.

With a long tradition since 1917, Bewley's is probably the most famous eatery in Dublin. Though Bewley's known for its coffee and pastries, the cafe now serves full buffet-style breakfasts. From thick sausages and eggs with toast to croissants, omelets and gooey sweets from the bakery, Bewley's has breakfast covered. Though the food service is casual, the large dining room is elegant and complete with stained glass windows. This regional institution stays full all day and also has a lobby gift shop with fine teas, coffees, jams and the like. Casual attire is welcomed.

For a true Irish experience, you must break into Kilkenny's Restaurant and Cafe. The house quiche is superb and there's wonderful stew, smoked salmon, and casseroles. The freshly baked scones, bread, and cakes are truely of Irish. Located in the Kilkenny Shop, this restaurant is always busy and you're expected to share your table. This just adds to the experience though as you sit in this friendly and relaxed atmosphere, overlooking Trinity College in the heart of Dublin.

This is one of the popular restaurant located in the famous Temple Bar area- the heart of Dublin's social scene. Once being here, you will find yourself occupied with its special salmon and veal. The food is indeed mouthwatering and the service is friendly and efficient. Although not stuffy but popular, you can even find yourself dining beside some celebrities.

Fitzers is an award winning restaurant located in the bustling Temple Bar area. Its scene is always lively and festive. There's a succulent selection of dishes on this menu - everything from homemade hamburgers to sirloin steak. If you are looking for a budget friendly but tasty restaurant, this is the place.

Although not recognised much, Cusak's restaurant offers delightful food at reasonable prices and served by friendly staff. The atmosphere is relaxed and unpretentious. You won't be disappointed by the Oak Smoked Irish Salmon and the Char-grilled Pork Chops. The puddings offered shudn't be missed.

Off for a break to Dublin, you can expect a warm welcome in this restaurant. The restaurant has got one of the best chef in Ireland- Colin O'Daly, to add taste to the food prepared here. His dishes are imaginative and the best thing you'll like is, they are reasonably priced. He has managed to successfully mix French, traditional Irish and international influences on his menu. Fresh ingredients are key here and the Dublin Bay Prawns are excellent and it has become a specialty of the restaurant.

If everything Irish means-Locks! Situated in a beautiful country style house, it oozes warmth and relaxation with its soft lighting and open fires. The canal side location of the restaurant will add charm to your dining and therefore take you to a receptive mood. And the food is not disappointing. It is reminiscent of good old-fashioned country food but mixed with more modern French and New Irish styles.

Bon Appetit is located in a Georgian terrace house basement. The food prepared at the restaurant slants more towards classic French than traditional Dublin fare. However, you will find some Irish and Mediterranean influences on the menu.You will be spoiled for choices of menu. But then the fresh seafood from Howth is great and so is the steak and Wicklow lamb. And while you're waiting for your food you can always view the magnificent collection of local watercolors adorning the walls of the restaurant.

It is one of the longest established restaurants in Dublin. You'll be impressed by it's dining area arrangements that is unusual in other restaurants. There are several small rooms rather than one large dining area. This makes for a warm, intimate atmosphere. The Old Dublin has become famous for its Russian and Scandinavian specialties like Blini and Planked Sirloin Hussar.

This cafe offered until recently a ham toastie with a mild seasoning of virtue. The ciabetta and panini recipes as well as fresh tuna rolls are better choices. The Parma ham is worth a try and do not miss the fresh orange juice. So dare a visit!