Off for a break to Dublin, you can expect a warm welcome in this restaurant. The restaurant has got one of the best chef in Ireland- Colin O'Daly, to add taste to the food prepared here. His dishes are imaginative and the best thing you'll like is, they are reasonably priced. He has managed to successfully mix French, traditional Irish and international influences on his menu. Fresh ingredients are key here and the Dublin Bay Prawns are excellent and it has become a specialty of the restaurant.