This restaurant is one of the fine dining establishments in Dublin. The resaturant offers the best upscale French cuisine. The chefs take great attention in preparing each dish. Open ravioli with lobster, coconut cream, curried olive oil and almonds, roast sea scallops with cauliflower puree, and breast of duck with honey-glazed greens are some of the best menu options. With many fine wines and perfectly prepared desserts, this is a top pick for special occasions or a celebratory dinner if price is not a concern. Reservations are recommended.