L'Ecrivain is greatly popular with locals and visitors. The restaurant offer dishes blending tradition and innovation. Major dishes offered include wild Wicklow venison loin with black pudding pithivier, milk-fed veal loin with sweatbread cigar, and Bere Island scallops with beetroot and lobster mayonnaise. Fixed and tasting menus are available. The restaurnat is highly recommended by the visitors. Reservations are recommended. Dress in business attire.