This is one of the new-exciting restaurants in Dublin. You will find great number of people buzzing in to enjoy it's creative cooking and stylish atmosphere in reasonable prices. Retaining the Irish tradition, the restaurant goes by making the dishes simpler and lighter. Scallops, smoked trout and warm chocolate fondant are good picks and very specially the Shellfish Coddle elicits. Reservations are recommended. You need to dress in business attire to get in.